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$6
Coffin Bay oyster, macerated lemon, oregano
$6
$12
House bread, konbu butter
$12
$17
Traditional felafel, green pea hummus
$17
$18
Teta’s baba ganouj, flatbread
$18
$24
Confit duck and sweet potato croquettes, harissa aioli
$24
$25
Wild rice and seven spiced lamb dolmades, XO vinaigrette
$25
…
$19
Whitebait fritti, malt vinegar salt, yuzu
$19
$29
Code’s signature beef katsu sando, yakiniku mayo, potato sticks, mustard cress
$29
$25
Chicken wingettes, aleppo pepper, green gazpacho, celery
$25
$36
Citrus dressed Hiramasa kingfish crudo, buttermilk, dill oil
$36
$29
BBQ tiger prawns, bunkhouse butter
$29
$36
Fremantle octopus, muhammara
$36
$42
Wild caught local red emperor, pea salmoriglio, malouf salad
$42
$48
8 hour lamb shawarma, taramasalata, green zhoug
$48
…
$19
Walnut tabouleh rafts, whipped feta
$19
$22
Spiced cauliflower, smoked beetroot labneh
$22
$23
Charred young corn, salted ricotta, skordalia, smoked almond vinaigrette
$23
$23
Blackened carrots, pumpkin hummus, date molasses, sweet dukkah
$23
$21
Parmesan potatoes, garlic mousse, ancho chilli oil
$21
$18
Chargrilled sugarloaf cabbage, toum, ras el hanout
$18
$9
Shoestring fries, hard herb salt, adobo mayo
$9
…
$21
Buddha’s hand curd donuts, lemon balm meringue
$21
$21
Pistachio tart, arak poached pear, crème fraiche
$21
$21
Tahini sundae, baked white choc, sesame crisp
$21
